May continued to be a busy month in the garden. The PreK-3 students planted a salsa garden using the square foot garden technique. Tomatoes, habenara and bell peppers, cilantro and marigolds were carefully transplanted and watered. Other vegetables and herbs planted in late spring included Yukon Gold potatoes, cucumbers, three varieties of tomatoes, zucchini and basil. Many varieties of lettuce and D’Avignon and Easter Egg radishes were harvested for the kitchen as well as chives, sage, thyme, oregano and other herbs. At the end of the month, 5th graders weeded and mulched flower beds and the espalier pear tree. They also planted Taiyo, Autumn Beauty and Velvet Queen sunflowers along the corral fence. Many thanks to all of the students, faculty and staff for another successful year in the garden.