Our own Chef Peter is the Featured Chef for Farmers’ Cow. In the article on their web page, Peter explains that, “The Farm-to-Fork dining program at The Unquowa School is a nationally recognized, sustainable dining program that emphasizes regional/seasonal menus using mostly organic fruits and vegetables, baking all of its own bread, using grass fed and free range meats and, of course, The Farmer’s Cow dairy products.”

Click here to read the entire article and get Peter’s recipe for Fresh Mozzarella Pizza.