Spring has been a busy time in the Unquowa garden. PreK-3 learned that beans can be green, yellow and purple and planted seeds in recycled newspaper cups and in the garden. PreK-4 planted and harvested Easter egg and French Breakfast radishes. Kindergartners learned that flowers attract pollinators and planted marigolds from seeds that they collected in September. They also transplanted snapdragons in a new raised bed in our garden. In addition, 1st through 5th graders planted heirloom tomatoes, basil, Sugar Ann peas, cucumbers, purple haze and Nelson carrots, and heirloom lettuces. Thank you student volunteers who have been busy harvesting lettuce, arugula, radishes and a variety of herbs for the dining room!