It’s been a very busy few weeks already for us here in the kitchen. Our school year started in the month of August as we began preparing for the return of all the faculty, staff, and of course, the students. As many of you know, a large part of our foundation is the making and canning of our heirloom tomato sauce, otherwise known as the “Gator Gravy”. We use hundreds of pounds of local tomatoes for our gravy which we use throughout the school year in sauces and soups.