Kindergartners used their senses of sight, smell and touch to make keen observations in the Unquowa Garden. Each student was given a sprig of lemon thyme, sage, apple mint or rosemary to carefully examine and then challenged to locate in raised beds of herbs. Many kindergartners identified the scents of lemon and mint as they rubbed the leaves gently between their fingers. After students located their herbs, they recorded observations by drawing detailed pictures of the stems and leaves. Kindergartners did a great job honing their observation skills in the garden!