Food for Thought
Posted by Chriss GombosThe January/February edition of Fairfield Living magazine included a great article on Unquowa’s dining program. They noted that “our dining program … sets an example of sound nutrition, clear ethics and environmental awareness.” Click here for the article and photos.
← Unquowa’s 2011 Winter Festival in the News Unquowa & New Beginnings Project featured at the Fairfield Museum →











