To celebrate Cinco de Mayo, our grades 4th through 6th Spanish students participated in a flavorful cultural experience—making empanadas! This fun and educational activity was a wonderful opportunity for students to engage with Hispanic culture beyond the textbook.

Guided by Chef Adam, they rolled up their sleeves, filling and folding their pastries. The kitchen buzzed with excitement, laughter, and teamwork as students embraced each step of the process. It was a perfect blend of culinary creativity and cultural learning.

¡Buen trabajo, estudiantes!