Is banana bread a healthy snack? When baked by Margot, Daniel, Greg and Chef Jessica, not only is it healthy, it’s delicious! For their nutrition project, the team analyzed a banana bread recipe to determine if it could be modified to make a healthy snack. They discovered how easy it was to make simple substitutions for flour and sugar, but would it taste good? From the preparation, to the baking and clean up, these grade 7 students were all smiles, especially when they added the chocolate chips. Yes, they kept the chocolate chips! When the bread was baked and shared with their classmates and teachers, their reactions were “it’s good!” and “it’s delicious!” Job well done Unquowa bakers!