This spring, PreK-4 students visited Sport Hill Farm. Patti Popp gave them a tour through her greenhouse which was filled with tomatoes, peppers, arugula and many other seedlings waiting for warm weather to be transplanted. They walked through fields of garlic, leeks and lettuce, saw bee houses used for pollinating crops, and picked spinach to bring back to Chef David and Chef Jessica for lunch. The final destination was the chicken coop where students were thrilled to feed Patti’s Rhode Island Reds.