As part of our study of Latin America, seventh grade Humanities students have been learning about the island nation of Cuba. After exploring the country’s history, geography, government, and cultural influences, we thought we might try our hand at cooking up some classic Cuban dishes! With the help of Chefs Will, Adam, Helen, and Jeffrey, and some Buena Vista Social Club playing in the background, the students whipped up a memorable and delicious meal for the entire school. From chopping peppers and onions for our arroz to shredding the pollo, melting chocolate and cutting and frying our churros, peeling avocados and sautéing sofrito, it was a great morning spent connecting with the Spanish, African, and Amerindian cultures that make up modern-day Cuban cuisine. Entree: Arroz con Pollo  Sides: Platanos Maduros and Black Beans. Salad: Avocado, Pineapple, and Watercress Salad with a Cilantro-Lime Vinaigrette. Soup: Ajiaco. Dessert: Churros with Chocolate Dipping Sauce