Mapping the Garden
Posted by Mary CurranIn early May, third and fourth graders were challenged to use a map to record plants growing in the Unquowa Garden. They identified over 40 varieties of vegetables, fruits, flowers and herbs. Students enjoyed smelling herbs in our “tea” garden by rubbing their fingers on the leaves of lemon balm, chocolate mint and lavender. Come tour our garden. There are raised beds of sugar snap peas, purple pac choi, Easter egg radishes and yellow wax beans. In addition, there are many varieties of flowers including snapdragons, sunflowers, nasturtium and French marigolds.
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