Early Childhood Celebrates Earth Day!
Posted by Faith BarbutoWhile the rest of the school was off to the zoo, the PreK and Kindergarten classes had a full run of Unquowa and made good use of it. From hands-on snacks, an edible Earth moon cake, and rolling our own Earth shaped meatballs for lunch, the kids really loved getting to be in the dining room and having some one on one time with the chefs. Next we had an animal encounter with creatures from Earthplace. We got to meet a salamander, snake, turtle and screech owl. We learned lots about these fascinating and adorable animals, all of which are native to Connecticut. After a bit of outdoor play, we scrubbed up and headed into the dining room for a pasta bar with our own homemade meatballs. The chefs surprised us with a really fun dessert, worms in dirt! Next up was an outdoor sing-a-long with the upper school music teacher, Mr. Coe. Art class was also outside and inspired by nature. Our school gardener, Ms. Amie, had some fun Earth day arts and crafts set up in the Makerspace and outside on the new picnic tables. We made bird feeders and hung them up for our feathered friends. Our Earth Day Mandarin lessons taught animal names in Chinese and focused on water pollution. As the saying goes “Every day should be Earth Day!”
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