Street Food: Latin AmericaPosted by Rebeca Espinosa
Episode 4 – Season 2
The show explores Peru’s food. They present Lima’s (the capital) street food vendors’ perspective. Lima is often called “the culinary capital of Latin America.” It is the perfect destination for foodies that draws visitors from all over the world every year. Many of these enthusiastic food tourists travel to Peru for the sole purpose of enjoying the flavors of Lima. Students learned about famous dishes in Peru like anticuchos, mazamorra morada, picarones, causa, butifarra, ceviche, panetón, and pan con chicharrón. While watching the show in Spanish, students develop their listening skills and learn about the culinary culture in a Spanish speaking country. Throughout the school year, students will learn more about Latin American culture.
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